Koshu Toroshikaya 10 years old rice and barley shochu
SKU
NISROK12
CHF 39.00
Auf Lager
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Aromas are rich, dark sugar, caramel fudge, vanilla, milk jam, cereal, toast, brioche, maple cocoa.
Mouth feeling is greedy: vanilla, cocoa, caramel, muscovado sugar, licorice, caramelized ripe banana.
Our perfect pairings: this shōchū, in tasting dose, will find many agreements with grilled fish, sashimi, fish eggs, sushi, grilled red meats (beef, duck).
It can also be enjoyed with your desserts (fried fruits, chocolate) or as a digestive, at room temperature or on ice.
| Typ | Koshu (long maturation) |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Ferments | white koji |
| Maturation | in white oak barrels |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 28% |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Kumamoto, Japan |
| Verpackung | glass flask paper case |
| Ingredients | barley, rice, malted rice |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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