10 Years Old Rice Shochu
SKU
NISROK13
CHF 56.00
Auf Lager
Kategorien: Sake & alcohol, Shochu, 10 Years Old Rice Shochu
More about Shōchū? Download file in the "Attachments" tab (PDF file)
Mature, high quality, it is made from carefully selected original sake and matured over time.
It has a full and deep flavor, mellow and thick, rich raw material characteristics, and a perfect balance of spiciness, bitterness, pungency, astringency around an overwhelming sweetness.
Aromas reveal a lot of sweetness, accents of dry grass, hay, mushroom, undergrowth, roasted spices, vanilla.
Mouth feeling is rich, harmonious, slightly spicy, a slight astringency, touches of myrtle, rosemary, genepi.
Characters on the label are the work of calligrapher Kawachi SEPPO, from Hitoyoshi town.
| Typ | Koshu (long maturation) |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Ferments | white koji |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 40% |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Kumamoto, Japan |
| Verpackung | glass flask paper case |
| Ingredients | rice, malted rice |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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