Yuzu and 3 years aged black rice vinegar condiment - Short date
SKU
NISKFK8PROMO
CHF 15.25
Auf Lager
Black vinegar and Yuzu condiment Kakuida Fukuyama Kurozu - Short date
This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids.
Kategorie: Short best before dates
Yuzu and 3 years aged black rice vinegar condiment
It is made from organic brown rice vinegar, aged for 3 years, and fresh locally grown yuzu.
It is all natural, with no additives, coloring or preservatives.
Rich in acetic acid, it promotes the production of adenosine in the body which is beneficial to blood pressure.
Our perfect pairings : this condiment can be enjoyed as a cold drink, cut with still or sparkling water (15 ml of vinegar for 180 ml of water), or even milk, and will be a must in the preparation of cocktails.
It will also be perfect for fresh fruit salads.
In cooking, it will season raw vegetables, shellfish salads and other mixed salads.
| Gewicht | 500 ml net |
|---|---|
| Herkunft | Kagoshima, Japan |
| Verpackung | glass flask |
| Ingredients | 40% black rice vinegar (brown rice, malted brown rice), beet sugar, 27% yuzu |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking, Cocktail |
| Qualität | no additive no coloring no preservative |
| Nutritional values | Per 100 ml : energy 186 kcal (792 kJ) ; fat <0,6g, of which saturates < 0,01g ; carbohydrate 43,8g, of which sugars 43,8g ; protein 0,5g ; salt < 0,01g. |
| best before : | 01/07/2023 |
| Grösse | 30g |
Anmelden