Tankan mandarine and 3 years aged black rice vinegar condiment - Short date

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NISKFK9PROMO
CHF 15.25
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Black vinegar and Tankan mandarine condiment Kakuida Fukuyama Kurozu - Short date

This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids.

It is made from organic brown rice vinegar, aged for 3 years, and fresh tankan mandarin grown locally.

Tankan mandarine and 3 years aged black rice vinegar condiment

This tangerine, a crossbreed between ponkan tangerine (Citrus Poonensis) and sweet orange, is known for its sweetness among the highest in the world.

This condiment is entirely natural, with no additives, coloring or preservatives.

Rich in acetic acid, it promotes the production of adenosine in the body, which is beneficial to blood pressure.

Our perfect pairings: this condiment can be enjoyed as a cold drink, cut with still or sparkling water (15 ml of vinegar for 180 ml of water), or even milk, and will be a must in cocktails.

It will also be perfect for fresh fruit salads.

In cooking, it will season raw vegetables, shellfish salads and other mixed salads.

Gewicht 500 ml net
Herkunft Kagoshima, Japan
Verpackung glass flask
Ingredients 40% black rice vinegar (brown rice, malted brown rice), beet sugar, 27% mandarin tankan
Storage protected from light and heat refrigerate after opening
Recommanded use Cooking, Cocktail
Qualität no additive no coloring no preservative
Nutritional values Per 100 ml : energy 202 kcal (858 kJ) ; fat <0,6g, of which saturates < 0,01g ; carbohydrate 48,9g, of which sugars 48,9g ; protein <0,5g ; salt < 0,01g.
best before : 01/07/2023
Grösse 30g
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