Sakura flavored soba - Short date
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Sakura flavored soba - Short date
For our sakura soba, the salted cherry leaf powder is added directly to the wheat and buckwheat flours before kneading. The slow joint kneading allows to delicately flavor the soba.
Kategorie: Short best before dates
Honda Shoten, Shimane Prefecture, is distinguished by its steam sterilization process, after making the soba, thus allowing long storage at room temperature.
Soba is generally consumed the day or the day after its preparation because traditional production processes do not allow prolonged conservation.
Our perfect pairings : soak in two liters of boiling water for 3 minutes. Enjoy hot from the end of cooking.
For cold tasting, immerse the soba immediately in ice water after draining.
| Typ | Soba |
|---|---|
| Gewicht | 200 g net |
| Herkunft | Shimane, Japan |
| Verpackung | sachet |
| Ingredients | wheat flour, buckwheat flour, 2.40 % salted sakura cherry leaf, salt, colour E163 |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 291 kcal (1234 kJ) ; fat 0,8g, of which saturates 0,19g ; carbohydrate 58,5g, of which sugars 1,1g ; dietary fiber 2,8g; protein 12,1g ; salt 1,71g. |
| best before : | 12/04/2022 |
| Allergenic(s) | wheat |
| Grösse | 30g |
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