Yuzu flavored soba - Short date

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Yuzu flavored soba - Short date

Yuzu skin powder is added directly to wheat and buckwheat flour before kneading. Common kneading allows the soba to be delicately flavored.

Honda Shoten, Shimane Prefecture, stands out for its steam sterilization process after making soba, allowing long storage at room temperature.
Soba is generally consumed the day or the day after its preparation because traditional production processes do not allow prolonged conservation.

Our perfect pairings : Immerse the soba in boiling water for 3 minutes. Enjoy hot from the end of cooking.
For a cold tasting, immerse the soba immediately in ice water after having drained them

Typ Soba
Gewicht 200 g net
Herkunft Shimane, Japan
Verpackung sachet
Ingredients wheat flour, buckwheat flour, 5.60% yuzu bark, salt, pumpkin powder
Storage keep away from light, heat and moisture
Recommanded use Cooking
Nutritional values Per 100 g : energy 290 kcal (1228 kJ) ; fat 1g, of which saturates 0,25g ; carbohydrate 57,6g, of which sugars 1,8g ; dietary fiber 3,7g; protein 11,7g ; salt 1,89g.
best before : 12/04/2022
Allergenic(s) wheat
Grösse 30g
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