Shochu Usa-Bozu Dochu - Roasted barley Shochu
Shochu Usa-Bozu Dochu - Roasted barley Shochu
Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth.
Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.
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This Shōchū particularity comes from its secondary fermentation for which roasted and smoked barley is added. Distillation is done by atmospheric pressure.
Toasted aromas are reminiscent of hot popcorn, coffee, maple syrup, caramel and toast.
Flavors are greedy, with strong barley tea umami, coffee and maple syrup, caramel, cocoa, toast notes.
Our perfect pairings : We recommend its consumption on ice or in cocktail with ginger ale.
This shochu is also surprisingly good with smoked salmon.
| Typ | Koshu (long maturation), dry |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Ferments | white koji |
| Maturation | 3 years |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 25% |
| Appearance | clear |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Oita, Japan |
| Verpackung | glass flask cardboard box |
| Ingredients | Toyonokaze barley, malted barley Barley used was cultivated in Usa, Oita Prefecture |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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