Shochu Koussei Haku - Barley Shochu
SKU
NISJYO3
CHF 34.00
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Shochu Koussei Haku - Barley Shochu
Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.
Kategorien: Sake & alcohol, Shochu
More about Shōchū? Download file in the "Attachments" tab (PDF file)
Distillation is done for two thirds under vacuum and for one third by atmospheric pressure.
A lot of aromatic richness for this light and elegant Shōchū which exhales notes of caramel, milk jam, roasted cereals, popcorn, cookie, tobacco, coffee, vanilla.
Taste is light and mellow with accents of caramel, dulce de leche, coffee, ovomaltine, chicory, toasted cereals.
Our perfect pairings : An excellent Shōchū to be enjoyed at room temperature or on ice, as a digestive or as an accompaniment to a chocolate dessert, rice pudding, French toast...
| Typ | Koshu (long maturation), light, elegant |
|---|---|
| Distillation | 1/3 atmospheric, 2/3 under vacuum |
| Ferments | white koji |
| Maturation | 2 years |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 25% |
| Appearance | clear |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Oita, Japan |
| Verpackung | glass flask cardboard box |
| Ingredients | Harushizuku and Hindmash barley, malted barley Harushizuku barley is grown in Usa, Oita Prefecture |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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