Sake Junmai Ginjo Danchigai Karakuchi
Sake Junmai Ginjo Danchigai Karakuchi
Danchigai karakuchi means dramatically dry.
This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake.
This value is over 17 degrees.
Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.
Through a four-step brewing process and careful temperature control, our craftsman has made a surprisingly dry sake.
This sake is made with high quality rice with a polish ratio of 55% and brewed by low temperature fermentation.
Since no distilled alcohol is added, you can feel the rich, fruity aroma of the rice even though it is a very dry sake.
Its aromas do not interfere with the taste of the food.
The taste is lively and the umami and acid are well balanced.
It is very dry but not too sharp on the tongue.
Our perfect pairings : this refreshing sake will enjoy oysters, seafood platters, shellfish, sashimi and sushi, raw fish roe, dried raw ham...
| Acidity | 1.6 |
|---|---|
| Typ | very dry |
| Shubo (starter) | Sokujo |
| Gewicht | 720 ml net |
| Rice polishing ratio "seimaï-buai" | 55% |
| Volume of pure alcohol | 15,5% |
| Appearance | transparent |
| Kobo/yeast/Kyokai | 901 go |
| Idéal tasting temperature | +10°C à +12°C, +50°C à +60°C |
| Keeping | Ageing potential |
| Kategorie | Junmaï Ginjô |
| Herkunft | Nara, Japan |
| Verpackung | glass bottle, black color |
| Ingredients | Nara gohyakumangoku rice, malted rice |
| Storage | temperature lower than 8°C |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | W200 |
| Filtering | fune shibori press |
| Brewery | NAKAMOTO Sake Brewery Co. Ltd |
| Service | white wine glass (cold), flat sakazuki dish (hot) |
| Grösse | 30g |
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