Yamatsuru Choki Chozo Sake lees shochu
Yamatsuru Choki Chozo Sake lees shochu
This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation.
It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma.
Gold medal at the Paris Kura Master in 2022
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This Shōchū , with its slightly cloudy clarity, slow, numerous and regular tears, green reflections and pale straw yellow color, offers intense, graceful aromatic notes of apricot, pineapple, lemon, mango, pear, green apple, rice pudding, yogurt, mushroom, passion fruit, exotic fruits.
The palate is balanced, medium acidity, low bitterness, medium umami, strong body, intense flavors, fruity, floral, traditional, aged. Lots of length in the mouth.
Our perfect pairings : Definitely a Shōchū to enjoy in cocktails, or dry, or on a big ice cube or with country sausages, fish carpaccio, smoked sardines, a good ajillo, nuts and other dried fruits, bacon...
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| Typ | Koshu (long maturation) |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Maturation | in oak barrels for more than 7 years |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 25,5% |
| Herkunft | Nara, Japan |
| Verpackung | opaque glass bottle |
| Ingredients | smoked sardines, a good ajillo, nuts and other dried fruits, bacon... Ingredients: Sake lees (rice, malted rice) |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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