Dried bonito Yakidashi broth

SKU
NISST34B
CHF 11.30
Auf Lager

Dried bonito Yakidashi broth

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.

Sachets to infuse

Our perfect combination : broth for ramen noodles, white fish, chanwanmushi flan, seafood fondue…

You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab

Herkunft Hiroshima, Japan
Verpackung 12 sachets to infuse x 5.8 g net
Ingredients salt, 24.15%, dried bonito, sugar, dextrin, yeast extract, shiitake, soy sauce powder, kombu algae)
Storage dry away from direct sunlight and moisture
Recommanded use Cooking
Qualität no additive no coloring no preservative no flavor enhancers
Nutritional values Per 100 g : energy 238 kcal (1009 kJ) ; fat 1,9g, of which saturates 0,91g ; carbohydrate 30,5g, of which sugars 21,4g ; protein 24,7g ; salt 45,6g.
Allergenic(s) soya wheat dried bonito
Grösse 30g
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