Teyori soba - Short date
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NISNYS7PROMO
CHF 3.98
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Teyori soba - Short date
Hand-making soba has become rare these days. These soba, finely sliced, are pleasant on the palate.
Kategorie: Short best before dates
Yanai seimen teyori soba are hand-shaped without using vegetable oil in the dough.
The wheat flour (Australian) and buckwheat flour (Hokkaido), used for its preparation, are very qualitative and tasty.
We favor a cold tasting.
These artisanal soba, delicate to cook, require to respect point by point the following steps:
. Bring 2 liters of water to a boil
. Dip the soba in boiling water
. Stir gently for 4 minutes
. Taste to check the texture
. Remove from the heat and transfer to a colander
. Rinse with very cold water, stirring them gently,
. Drain,
. Enjoy within 5 minutes of rinsing for optimal flavor and texture.
| Typ | Soba |
|---|---|
| Gewicht | 180 g net |
| Herkunft | Fukushima, Japan |
| Verpackung | sachet |
| Ingredients | wheat flour, buckwheat flour, salt, wheat protein, corn starch (traces) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 336 kcal (1424 kJ) ; fat 1,6g, of which saturates 0,46g ; carbohydrate 63,8g, of which sugars 3,4g ; dietary fiber 4g; protein 14,6g ; salt 4,94g. |
| best before : | 11/28/2022 |
| Allergenic(s) | wheat |
| Grösse | 30g |
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