Sea salt with ajwain from Nepal - Short date
Sea salt with ajwain from Nepal - Short date
The palate of this salt is an aromatic procession, thyme, cumin, caraway, dill.
Note : the packaging of this article is not suitable for gift boxes
Sea salt with ajwain from Nepal
The selected salt is harvested by hand, in the salt marshes, in the heart of the Breton marshes, by salt workers who have a long tradition of salt production. Its crunchy texture surprises just as much as its balanced salinity.
This salt perfectly enhances the flavors and flavors of ajwain, an aromatic plant native to India and mainly cultivated in this country.
Our perfect pairings : association of these two exceptional products gives a surprising salt which we recommend tasting with grilled red meats, duck breast, poultry, carpaccios, lamb, doe, venison, stewed meats. , white fish, carrots, root vegetables.
| Gewicht | 40 g net |
|---|---|
| Herkunft | France Nepal |
| Verpackung | box |
| Ingredients | Sea salt, ajwain from Nepal (12%) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 59 kcal (248 kJ) ; fat 1,7 g, of which saturates 0,19 g ; carbohydrate 7,3 g, of which sugars <0,2 g ; protein 3,5 g ; salt 87,9 g. |
| best before : | 12/31/2022 |
| Grösse | 30g |
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