100nen Densho Misi - Traditional Kojimiso passed down for 100 years
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NISHOR3
It is fermented for over 100 days to develop deep flavors.
Our perfect pairings : its depth of flavor is ideal for miso soup, but also for creative miso cooking, from sauces to dips.
This miso will add umami to meat, fish and vegetable dishes and can be used as a sauce base.
| Gewicht | 750 g net |
|---|---|
| Herkunft | Koriyama, Japan |
| Verpackung | tray |
| Ingredients | soy beans, rice, salt |
| Storage | keep refrigerated |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 173 kcal (736 kJ) ; fat 1g, of which saturates 0,19g ; carbohydrate 29,4g, of which sugars 12,6g ; protein 11,7g ; salt 12,591g. |
| Allergenic(s) | soya |
| Grösse | 30g |
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