Premium Kyosaimi Shichimi togarashi blend - Short date
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Premium Kyosaimi Shichimi togarashi blend
Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625.
At that time, the mixture was named Yagenbori after the store that invented it.
Kategorie: Short best before dates
This improved togarashi shichimi, said to be of superior quality, Kyoto style, is characterized by the flavor of the aromatic sansho berry and is made of 10 ingredients.
Our perfect pairings : It is the essential seasoning for udon, somen, soba, gyoza...
It enhances salads of raw vegetables, carpaccio, ceviche, meat or fish tartars, shrimps....
| Gewicht | 20 g net |
|---|---|
| Herkunft | Kyoto, Japan |
| Verpackung | box |
| Ingredients | red chili pepper, dried mandarin peel, white sesame, black sesame, sansho berries, sesame powder, hemp seeds, nori seaweed, poppy seeds, sea lettuce |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 438 kcal (1842 kJ) ; fat 17g, of which saturates 3,0g ; carbohydrate 58g, of which sugars 13g ; protein 14g ; salt 0,09g. |
| best before : | 01/20/2023 |
| Allergenic(s) | sesame |
| Grösse | 30g |
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