Seasoned grated Kombu seaweed - Short date
SKU
NISTST16PROMO
CHF 174.00
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Seasoned grated Kombu seaweed
This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
Kategorie: Short best before dates
No artificial seasonings or additives, just salt and glucose, you can enjoy original Umami taste of Kombu.
Our perfect pairings : simply add a spoonful of this product to sautéed rice, pasta, risotto, grilled fish, veal or fish tartar...
It soft texture goes perfectly with all foods.
| Gewicht | 100 g net, 5 kg net |
|---|---|
| Herkunft | Saitama, Japan |
| Verpackung | sachet |
| Ingredients | 60% Oni Kombu (Saccharina Japonica) from Hokkaido, salt, glucose |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Qualität | no additive |
| Nutritional values | Per 100 g : energy 239 kcal (1016 kJ) ; fat 0,9g, of which saturates 0,43g ; carbohydrate 53g, of which sugars 18,9g ; protein 4,8g ; salt 26,19g. |
| best before : | 02/03/2023 |
| Grösse | 30g |
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