Cherry blossom preserved in sweet syrup
SKU
NISSSG16
CHF 29.95
Auf Lager
Cherry blossom preserved in sweet syrup
The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.
Kategorien: Grocery, Flowers & leaves
This does not alter the texture nore the aromas. Therefore, flowers are desalted and placed in a syrup made from plum vinegar and sugar. Each flower is carefully checked and placed between two spacers to group together 100 pieces. A flash pasteurization is performed to ensure a good conservation.
Our perfect combination : These high-end flowers, unique in Japan, are a reference near pastry chefs, chocolatiers, ice cream makers, cooks, cocktail bars …
| Sachet | 100 pieces |
|---|---|
| Herkunft | Aichi, Japan |
| Verpackung | sealed two spacers pack |
| Ingredients | Sakura cherry blossom, 15% syrup (sugar, plum vinegar) |
| Storage | keep refrigerated as soon as received |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate, Cocktail |
| Nutritional values | Per 100 g : energy 192 kcal (812 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 48,8g, of which sugars 43,9g ; protein 2,0g ; salt 2,44g. |
| Grösse | 30g |
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