Sakura cherry tree liquid smoke
SKU
NISROG1-2-3-D
Ab
CHF 17.85
Auf Lager
Nur %1 übrig
Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
Kategorien: Grocery, Flowers & leaves
Cherry tree’s coal gives very specific aromatic notes of end-of-fire to the food.
Sakura cherry tree part used here is the peduncle of the flowers and leaves, beforehand dried.
Our perfect combination :
- add in a marinade: 1 to 2 tablespoons for 1L of water or stock (fish and chicken)
- wet the cooking foil with the liquid smoke, wrap the food with it and place it in the refrigerator for 2 to 6 hours (meat, foie gras, fruits… )
- spray on the different ingredients before putting into the oven (fish, beef, lamb… ).
| Gewicht | 1 kg net, 100 g net, 500 g net |
|---|---|
| Herkunft | Kyoto, Japan |
| Verpackung | bottle aluminized sachet |
| Ingredients | water, 1% Sakura cherry tree flowers and leaves peduncle |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate |
| Nutritional values | Per 100 g : energy 8 kcal (35 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 2,1g, of which sugars 1,8g ; protein < 0,5g ; salt < 0,01g. |
| Grösse | 30g |
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