Rice vinegar with Sakura cherry blossom
SKU
NISTO15-16-D
Ab
CHF 15.90
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Elaborated by Japanese Master Craftsmen with respect due to traditions, it can be used for all culinary adventures ! The cherry blossom is hand picked in April, exclusively in Japan and then placed in rice vinegar for 6 months to diffuse its delicate perfume. Then the vinegar is filtered and the blossom pressed to diffuse all the strength of their aroma.
Our perfect combination : grated raw vegetables, shell fish salads and fish tartars, Saint-Jacques scallops... or veal. You can also use it for oysters, to deglaze offal, season red fruit salads…Reduced, it expresses all its perfume and is perfect with meat and fish.
| Gewicht | 900 ml net, 360 ml net |
|---|---|
| Herkunft | Fukui, Japan |
| Verpackung | glass flask |
| Ingredients | rice vinegar (60%), sakura cherry blossom (12%), sugar, glucose-fructose syrup, salt, mirin, soy sauce (soya, wheat, salt), flavour enhancer E621 |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Nutritional values | Per 100 ml : energy 136 kcal (576 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 34g, of which sugars 31g ; protein < 0,5g ; salt 5,2g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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