Daishichi Junmai Kimoto Sokai Reishu sake
SKU
DAS3
CHF 9.90
Auf Lager
Kategorien: Sake & alcohol, Sake
It is a very elegant sake, subtle, sweet, with fruity notes (white melon, watermelon, banana) and undergrowth. We like its powerful notes of steamed rice, slightly greasy and sweet texture.
Our perfect combination : It pairs very well with western and oriental cuisines. It is remarkable with oysters and shellfish, but also with scallops and other sea shells with cream, carbonara style pasta…
| Acidity | 1.5 |
|---|---|
| Palate | fruity sweet |
| Gewicht | 300 ml net |
| Rice polishing ratio "seimaï-buai" | 69% |
| Volume of pure alcohol | 14% |
| Appearance | clear |
| Kobo/yeast/Kyokai | Kyokai No.7 |
| Idéal tasting temperature | 10°C |
| Kategorie | Junmaï |
| Herkunft | Fukushima, Japan |
| Verpackung | opaque glass bottle |
| Ingredients | gohyakumangoku rice, rice kôji |
| Storage | in the refrigerator between +2°C and +10°C |
| Recommanded use | Cocktail |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | W200 |
| Filtering | natural |
| Brewery | DAISHICHI |
| Service | white wine glass, pottery sake cup, natural bamboo cup, sake glass |
| Grösse | 30g |
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