Organic 3 years fermented Bancha tea*
SKU
NISHAMU1
CHF 13.30
Auf Lager
It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
This slow maturation followed by roasting reduces irritants such as tannins, theine and caffeine.
The tea is then respectful of the body. It is characterized by sweet, vegetal, slightly woody notes.
Our recommendation :
- Put 2 to 3 teaspoons of tea in a teapot and pour half a liter of water at 90 ℃.
- Wait 30 to 40 seconds and pour to the last drop.
| Typ | Organic, Bancha |
|---|---|
| Gewicht | 150 g net |
| Herkunft | Shizuoka, Japan |
| Verpackung | sachet |
| Ingredients | 100% organic 3 years fermented Bancha tea |
| Storage | keep dry away from high temperatures and moisture |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate, Cocktail |
| Qualität | Organic |
| Nutritional values | Per 100 g : energy 292 kcal (1207 kJ) ; fat 2,4g, of which saturates 0,54g ; carbohydrate 20,5g, of which sugars 0,4g ; protein 17,6g ; salt 0,0350g. |
| Grösse | 30g |
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