Three years fermented organic Bancha powder tea*
Three years fermented organic Bancha powder tea*
Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
*Organic product certified by FR-BIO-01
This slow maturation followed by roasting reduces irritants such as tannins, theine and caffeine. The tea is then respectful of the body. It is characterized by sweet, vegetal, slightly woody notes.
In this sprayed form, our bancha is very appreciated for making ice creams or topping on yogurts or fresh goat cheese.
You can also use it to prepare a cup of cold or hot tea.
Our recommendation:
- Put 2 to 3 teaspoons of tea (about 4 g) in the teapot.
- Then pour the water at 90°C (50 cl).
- Let infuse for 30 to 40 seconds ; then pour slowly into the cup, evenly, until the last drop.
| Typ | Organic, Bancha |
|---|---|
| Gewicht | 40 g net |
| Herkunft | Shizuoka, Japan |
| Verpackung | sachet |
| Ingredients | 100% organic powdered bancha tea 3 years fermented |
| Storage | keep dry away from high temperatures and moisture |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate, Cocktail |
| Qualität | Organic |
| Nutritional values | Per 100 g : energy 292 kcal (1207 kJ) ; fat 2,4g, of which saturates 0,54g ; carbohydrate 20,5g, of which sugars 0,4g ; protein 17,6g ; salt 0,0350g. |
| Grösse | 30g |
Anmelden