3 year-brewed Soy sauce 1L

SKU
SK22
CHF 31.50
Auf Lager
3 years aged brewed shoyu soy sauce
This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
We like notes almost cocoa, ovomaltine, woody, with accents of tobacco leaves.
Umami is rich, with deep taste, sweetness and pleasant salinity.

Our perfect combination : in Japan, 3 years aged brewed Kamebishi soy sauce is perfect with tofu and sashimi.
Do not hesitate to use it in a western manner by combining it with meat, poultry, fish, shellfish, pastas, vegetables and salads.

Mehr Informationen

Pattern Solid
Grösse 1l
Herkunftsland Japan

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