Wild Hidaka Kombu seaweed from Hokkaido
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It is soft and easy to boil. It also goes by the name mitsuishi-kombu.
Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.
Our perfect combination : It tastes delicious boiled. It is used in many ready meals such as ni-kombu, kombu-maki and dashi-kombu.
| Typ | Kombu |
|---|---|
| Gewicht | 1 kg net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | 100% natural Hidaka kombu or mitsuishi kombu (Laminaria Saccharina Angustata) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 245 kcal (1042 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 53,2g, of which sugars <0,2g ; protein 8,0g ; salt 8,64g. |
| Grösse | 30g |
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