Unsorted wild Rishiri Kombu seaweed
SKU
NISUN3C
They are naturally dried and matured for two years to reveal the best aromas and flavors.
Our perfect combination :
- For a consistent dashi, dilute 50 g of kombu in 1/2 liter of water ; for a light dashi, dilute 25 to 30 g of kombu in 1/2 liter of water (to rehydrate, leave it to marinate at room temperature for 6 to 12 hours, then cook slowly)
- Set the kombu in cooking pot with cold water and bring water to +80°C +85°C (not higher)
- Remove preparation from the stove and let infuse for 10 min (you can also continue cooking / reheating preparation slowly for 10 more min to get more favors).
A gentle water will let the kombu seaweed express all its aromas.
Use the broth for fish stews, vegetables cooking, ramen...
| Typ | Kombu |
|---|---|
| Gewicht | 1 kg net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | 100% Rishiri Kombu de Hokkaïdo (Laminaria Japonica Ochotensis) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g. |
| Grösse | 30g |
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