Oni or Rausu Kombu seaweed
SKU
NISIZK9
The leaves of the rausu-kombu are 20 to 30 cm wide and 1.50 to 3.00 meters long or longer.
This kombu is categorized by colors, from kurokuchi (black) to akakuchi (dark red).
Our perfect combination : It is mainly used to make dashi broth. It is also transformed into kombu tea or "kobu-cha" and marinated kombu (vinegar) or "su-kombu".
| Typ | Kombu |
|---|---|
| Gewicht | 25 g net |
| Herkunft | Hokkaido, Japan |
| Verpackung | PET container |
| Ingredients | 100% kombu (Laminaria Japonica Diabolica) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 298 kcal (1266 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 67,3g, of which sugars <0,2g ; protein 7,2g ; salt 4,23g. |
| Important | Presence of an anti moisture bag in this product. Do not consume |
| Grösse | 30g |
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