Premium Rausu Kombu seaweed
SKU
NISRAU-L
It is extremely qualitative and meets the requirements of the best professionals specialized in the manufacture of dashi broths. Seaweeds are rigorously selected. White marks on its surface should not be washed. They are terribly rich in umami.
This is a high-end product for making dashi or kombu condiments of high quality.
Our perfect combination : It is mainly used to make dashi broth. It is also transformed into kombu tea or "kobu-cha" and marinated kombu (vinegar) or "su-kombu".
| Typ | Kombu |
|---|---|
| Gewicht | 1 kg net |
| Herkunft | Hokkaido, Japan |
| Verpackung | bag |
| Ingredients | 100% kombu (Laminaria Japonica Diabolica) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 298 kcal (1266 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 67,3g, of which sugars <0,2g ; protein 7,2g ; salt 4,23g. |
| Grösse | 30g |
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