Ma Kombu seaweed
SKU
NISIZK11
Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. The underparts are wide and narrowed near the stem.
Our perfect combination : ma kombu is used to make high quality dashi broths, but it is also suitable for making shio-kombu (salt kombu), oboro-kombu (dried kombu leafs) or tororo-kombu (planed kombu dried)
| Typ | Kombu |
|---|---|
| Gewicht | 25 g net |
| Herkunft | Hokkaido, Japan |
| Verpackung | PET container |
| Ingredients | 100% kombu (Laminaria Saccharina Japonica) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g. |
| Important | Presence of an anti moisture bag in this product. Do not consume |
| Grösse | 30g |
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