Uzukuchi brewed shoyu soy sauce
SKU
NISSK21
The fermentation is shorter, the flavors less powerful, salinity a little higher.
This sauce, made from a moromi matured for 15 to 18 months, is particularly used by Japanese cooks not wishing to color food.
Our perfect combination : white fish, vegetables, white meat
| Typ | Vintage |
|---|---|
| Gewicht | 1 L net |
| Herkunft | Kagawa, Japan |
| Verpackung | PET bottle |
| Ingredients | water, soybeans, wheat, salt |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Brewery | KAMEBISHI YA |
| Nutritional values | Per 100 g : energy 80 kcal (341 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 9,2g ; protein 4,9g ; salt 13,6g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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