10 years aged brewed shoyu soy sauce
SKU
NISSK14
The sauce obtained after pressing the moromi in linen cloths, with a mechanical press, is thick, velvety, very little acid and rich in umami, with notes of savory aromas of tobacco and scent of Armagnac, with woody and humus touch.
Our perfect combination : do not wait to try it on a dish of strawberries or fresh red fruits with a scoop of vanilla or dark chocolate ice cream.
On a more classical note, taste 10 years aged Kamebishi soy sauce with sushi and sashimi.
| Typ | Vintage |
|---|---|
| Gewicht | 180 ml net |
| Herkunft | Kagawa, Japan |
| Verpackung | glass flask |
| Ingredients | water, soybeans, wheat, salt |
| Storage | best refrigerated |
| Recommanded use | Cooking, Ice Cream, Chocolate |
| Brewery | KAMEBISHI YA |
| Nutritional values | Per 100 g : energy 128 kcal (544 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 16g, of which sugars 2,5g ; protein 16g ; salt 14,8g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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