20 years aged brewed shoyu soy sauce
SKU
NISSK26
You will be surprised by its power, its lightly smoked, roasted notes which turn to a cedar cask woody note by the end.
This sauce is quite thick, creamy, round. Soy is ever present.
This very rare product is especially made for real connoisseurs.
Our perfect combination : try it on scallop sashimi, sea bream, turbot, sea bass or something a little more atypical on chocolate ice cream or a ripe, fresh mango.
| Typ | Vintage |
|---|---|
| Gewicht | 55 ml net |
| Herkunft | Kagawa, Japan |
| Verpackung | glass flask |
| Ingredients | water, soybeans, wheat, salt |
| Storage | best refrigerated |
| Recommanded use | Cooking, Ice Cream, Chocolate |
| Brewery | KAMEBISHI YA |
| Nutritional values | Per 100 g : energy 136 kcal (578 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 16g, of which sugars 1,2g ; protein 18g ; salt 16,0g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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