2 years aged brewed shoyu soy sauce
SKU
NISSK13-23-28-D
Its texture, almost velvety, its malty notes, tannic, powerful, surprise.
Our perfect combination : in Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura.
Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles.
| Typ | Vintage |
|---|---|
| Gewicht | 1 L net, 200 ml, 50 ml net, 20 L net |
| Most | 20 L available on request |
| Herkunft | Kagawa, Japan |
| Verpackung | PET bottle glass flask bag in box |
| Ingredients | water, soybeans, wheat, salt |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Brewery | KAMEBISHI YA |
| Nutritional values | Per 100 g : energy 66 kcal (282 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 8,1g, of which sugars 1,7g ; protein 8,5g ; salt 14,5g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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