3 years aged brewed shoyu soy sauce
SKU
NISSK5-6-22-D
We like notes almost cocoa, ovomaltine, woody, with accents of tobacco leaves.
Umami is rich, with deep taste, sweetness and pleasant salinity.
Our perfect combination : in Japan, 3 years aged brewed Kamebishi soy sauce is perfect with tofu and sashimi.
Do not hesitate to use it in a western manner by combining it with meat, poultry, fish, shellfish, pastas, vegetables and salads.
| Typ | Vintage |
|---|---|
| Gewicht | 500 ml net, 1 L net, 200 ml, 50 ml net |
| Herkunft | Kagawa, Japan |
| Verpackung | PET bottle glass flask |
| Ingredients | water, soybeans, wheat, salt |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Brewery | KAMEBISHI YA |
| Nutritional values | Per 100 g : energy 82 kcal (347 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 9,9g, of which sugars 1,8g ; protein 11g ; salt 11,5g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
Anmelden