5 years aged brewed shoyu soy sauce

SKU
NISSK15-D
Ab CHF 35.50
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5 years aged brewed shoyu soy sauce

This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

It surprises with its very fruity scent. This shoyu is for the most demanding.

Our perfect combination : This sauce is perfect to season vinaigrettes and for food with strong flavor, such as fatty tuna or yellowtail fish sushi and sashimi.

Typ Vintage
Gewicht 1 L net, 200 ml, 50 ml net
Herkunft Kagawa, Japan
Verpackung PET bottle glass flask
Ingredients water, soybeans, wheat, salt
Storage protected from light and heat refrigerate after opening
Recommanded use Cooking
Brewery KAMEBISHI YA
Nutritional values Per 100 g : energy 71 kcal (303 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 8,4g, of which sugars 1,4g ; protein 9,5g ; salt 16,3g.
Allergenic(s) soya wheat
Grösse 30g
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