Tatsumi Tennen Jyozo Marudaizu shoyu Usukuchi soy sauce
SKU
NISKAJ1
Usukuchi soy sauce usually has a light color and an iodized taste without too much aromatic power. Tatsumi Usukuchi is clearer, balanced in salinity, with a deep, dense taste and powerful soy notes.
It reveals a little sweetness and woody notes, a lot of pep on a texture with velvety accents and biscuity notes.
Our perfect combination : simmered or grilled dishes, soups, tofu, sashimi, sushi, grilled fish …
| Gewicht | 300 ml net |
|---|---|
| Herkunft | Ehime, japan |
| Verpackung | glass flask |
| Ingredients | water, soybeans, wheat, salt, aspergillus oryzae |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Brewery | KAJITA SHOTEN |
| Nutritional values | Per 100 g : energy 110 kcal (467 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 25,3g, of which sugars 20,4g ; protein 2,2g ; salt 14,2g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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