Tatsumi Tennen Jyozo Marudaizu shoyu Koikuchi soy sauce
SKU
NISKAJ3
Its iodine, aromatic and tasty notes are particularly powerful. The scent of moromi, or soy must, is very present.
Our perfect combination : slow-cooked or grilled dishes, soups, tofu, sashimi, sushi, grilled fish, grilled red meats ...
| Gewicht | 300 ml net |
|---|---|
| Herkunft | Ehime, japan |
| Verpackung | glass flask |
| Ingredients | water, soybeans, wheat, salt, aspergillus oryzae |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Brewery | KAJITA SHOTEN |
| Nutritional values | Per 100 g : energy 66 kcal (281 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 7,6g, of which sugars 0,7g ; protein 8,9g ; salt 13,9g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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