Tatsumi Hikari soy sauce
SKU
NISKAJ7
Its tasty and aromatic taste has a flavor that blooms in the mouth ranging from sweet umami or powerful umami.
Velvety, nice acidity, refinement, subtlety, complexity, long fermentation perfumes, smell of noble ferments of cellars characterize this sauce which will make the purists happy.
Our perfect combination : a sauce of very high flight to reserve sashimi, sushi, tofu, meat of quality, vegetables of exception.
| Gewicht | 300 ml net |
|---|---|
| Herkunft | Ehime, japan |
| Verpackung | glass flask |
| Ingredients | water, soybeans, wheat, salt, aspergillus oryzae |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Brewery | KAJITA SHOTEN |
| Nutritional values | Per 100 g : energy 59 kcal (249 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 6g, of which sugars 0,4g ; protein 8,7g ; salt 15g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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