Tatsumi Murasaki soy sauce
SKU
NISKAJ9
Daishimochi contains more dietary fiber than white rice or brown rice, and also contains many β-glucans.
At the time of harvest, a pigment called anthocyanin (type of polyphenol), colors the skin of the ears and barley straws in purple. Tatsumi Murasaki soy sauce is characterized by its sweet scent, beautiful color and good taste.
Acidity, roundness, depth, sweetness characterizes this nectar.
It sparkles slightly on the tongue and reminds, through its tannins, the taste notes of great wines.
Our perfect combination : to reserve sashimi, bouillons dashi, sushi, tamago don, boiled vegetables, udon.
| Gewicht | 300 ml net |
|---|---|
| Herkunft | Ehime, japan |
| Verpackung | glass flask |
| Ingredients | soya, barley, water, salt |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Brewery | KAJITA SHOTEN |
| Nutritional values | Per 100 g : energy 59 kcal (250 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 6,2g, of which sugars 0,4g ; protein 8,5g ; salt 14,7g. |
| Allergenic(s) | soya barley |
| Grösse | 30g |
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