Rosanjin soy sauce
SKU
NISYSH1
Rice is not usually used in soy sauces.
In this case it creates an explosion of umami.
A truly rare product showing off the expertise of the master craftsmen of Yuasa.
This sauce is less salty than traditional soy sauces (about 11% salt).
An exceptional bouquet for a shoyu which has already been recognized by the most renowned authorities.
This shoyu is rare and produced in limited quantities.
Despite its rarity and exclusivity, the product remains financially accessible.
Our perfect combination : sushi, sashimi, grilled fish and grilled meat
| Gewicht | 200 ml |
|---|---|
| Herkunft | Wakayama, Japan |
| Verpackung | glass flask |
| Ingredients | Wakayama water, Hokkaido soya, Hokkaido wheat, Nagasaki salt, Hokkaido rice, aspergillus oryzae |
| Storage | refrigerate after opening |
| Recommanded use | Cooking |
| Brewery | YUASA SHOYU |
| Nutritional values | Per 100 g : energy 100 kcal (427 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 14g, of which sugars 7g ; protein 11g ; salt 12,7g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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