Candied yuzu orangettes in sirup
Candied yuzu orangettes in sirup
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
The Kagura No Sato company is located in the hills of Miyazaki Prefecture and cultivates fields of yuzu planted on the flanks of the mountain.
This small yuzu production nevertheless produces very high quality fruits.
Candied Kagura No Sato yuzu orangettes are all cut by hand, precisely trimmed to a regular form and slowly candied in yuzu juice and sugar.
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
Our perfect combination : They will delight chocolatiers, ice cream makers, cooks, and will also enhance your fruit salads. This product is ideally suited for the production of coated orangettes and chocolate sarments.
| Gewicht | 150 g net, 600 g net |
|---|---|
| Herkunft | Miyazaki, Japan |
| Verpackung | sachet |
| Ingredients | yuzu, sugar |
| Storage | keep refrigerated as soon as received |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate, Cocktail |
| Nutritional values | Per 100 g : energy 245 kcal (1041 kJ) ; fat 1,7g, of which saturates 1,0g ; carbohydrate 57g, of which sugars 48g ; protein < 0,5g ; salt < 0,01g. |
| Drained weight | 600 g, 150 g |
| Grösse | 30g |
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