White Kurano Shiroshibori soy sauce
SKU
NISYSH6-7-D
White Shiroshibori soy sauce from Yuasa stands out for its roundness.
It is one of the rare white soy sauces matured in cedar casks, which gives it a unique aroma, scent and roundness.
Our perfect combination : This sauce is particularly suitable for cooking, for vegetable wok dishes, meat, fish, scallop carpaccio seasoning.
| Typ | White |
|---|---|
| Gewicht | 720 ml net, 200 ml |
| Herkunft | Wakayama, Japan |
| Verpackung | glass flask |
| Ingredients | water, fermented wheat (wheat, salt, alcohol), white soy sauce (water, wheat, soya, salt, alcohol, aspergillus oryzae), wheat, salt, alcohol, soya |
| Storage | refrigerate after opening |
| Recommanded use | Cooking |
| Qualität | no additive no preservative |
| Brewery | YUASA SHOYU |
| Nutritional values | Per 100 g : energy 56 kcal (238 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 8,1g, of which sugars 6,3g ; protein 5,8g ; salt 15,1g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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