Organic Tokiarubeshi soy sauce*
The characters for the Japanese word "yuki", meaning organic, can also be interpreted as, "time needs to be given".
It is said that Japanese organic food began with the idea that "no lives exist without time".
At Daitoku Shoyu, they don't shorten their brewing process by adding cultivated micro-organisms or through heating.
They protect and will never change the traditional manufacturing / natural brewing method that allows the micro-organisms that settle in the beverage to help create a soy sauce with the seasons.
This comes from their belief that true soy sauce is created by microorganisms that are favored by the climate of their region with their own pace of life.
Our perfect combination : sushi, sashimi, vegetables, white fish, sautéed rice
| Typ | Vintage, Organic |
|---|---|
| Gewicht | 300 ml net, 500 ml net, 900 ml net |
| Herkunft | Hyogo, Japan |
| Verpackung | glass flask PET bottle |
| Ingredients | water, soy beans, wheat, salt, aspergillus oryzae |
| Storage | refrigerate after opening |
| Recommanded use | Cooking |
| Qualität | Organic |
| Brewery | DAITOKU SHOYU |
| Nutritional values | Per 100 g : energy 71 kcal (303 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 8,2g, of which sugars 2,2g ; protein 9,6g ; salt 18,2g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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