White Tamari soy sauce Asuke Mikawa Shiro Tamari
SKU
NISNITTO1-2-D
It is made from wheat from Aichi Prefecture and Izu Oshima's traditional sea salt, "Umi no Sei".
Tamari sauce is guaranteed without additives, colorings, preservatives or flavor enhancers.
Before pressing, the must is fermented and aged for 90 to 120 days in traditional wooden barrels in the dedicated workshop "Nitto Jyozo Asuke Kura".
Our perfect combination : this Tamari sauce is exceptional for Suimono (clear soup, broth), simmered dishes, hot dishes and chawan-mushi (dish made from eggs and vegetables steamed), etc... and can give a mellow flavor and a rich taste.
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| Typ | White, Tamari |
|---|---|
| Gewicht | 1.8 L net, 300 ml net |
| Herkunft | Aichi, Japan |
| Verpackung | glass flask |
| Ingredients | wheat, water, salt, distilled rice alcohol, aspergillus oryzae |
| Storage | refrigerate after opening |
| Recommanded use | Cooking |
| Qualität | no additive no coloring no preservative no flavor enhancers |
| Nutritional values | Per 100 g : energy 47 kcal (202 kJ) ; fat <0,3g, of which saturates <0,1g ; carbohydrate 5,3g, of which sugars 0,4g ; protein 6,6g ; salt 14,8g. |
| Allergenic(s) | wheat |
| Grösse | 30g |
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