Rice Panko breadcrumb
SKU
NISURS1-2-D
Ab
CHF 5.95
Auf Lager
Nur %1 übrig
Rice Panko breadcrumb
This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
Kategorien: Grocery, Panko-Tempura-Breadcrumb-Flour
This panko reduces total oil absorption by about 40% compared to other wheat-based breadcrumbs.
It preserves its crispy texture even after cooling.
Our perfect combination : minced meat, white fi sh, langoustines, oysters, shrimps, fruits…
Your glue to dip your preparations :
- For vegans : 1 measure of rice flour + 1 measure of potato starch or corn + 2.5 parts of water.
- For others: 1 measure of rice flour + 1 egg + 1 measure of water.
| Gewicht | 1 kg net, 200 g net |
|---|---|
| Herkunft | Saitama, Japan |
| Verpackung | sachet |
| Ingredients | 100% rice |
| Storage | dry away from direct sunlight and moisture |
| Recommanded use | Cooking, Pastry |
| Qualität | no additive |
| Nutritional values | Per 100 g : energy 367 kcal (1560 kJ) ; fat 0,8g, of which saturates 0,34g ; carbohydrate 83,2g, of which sugars <0,2g ; protein 7,6g ; salt <0,01g. |
| Grösse | 30g |
Anmelden