Ginjo Aka Dashi red miso paste
SKU
NISMK31-32-D
Ab
CHF 3.95
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Ginjo Aka Dashi red miso paste
Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.
More about japanese miso paste 
This miso is full-bodied, rich in flavors and umami. It is a mixture of miso steamed soy beans and roasted barley flour, and rice miso.
Our perfect combination : We also recommend it for game meat cooking juices, for giblets cooking, and for sauces for white fish, shellfish, red meats ... It will be an excellent base for making marinades and barbecue sauces.
| Typ | Red Miso |
|---|---|
| Gewicht | 100 g net, 500 g net |
| Herkunft | Kyoto, Japan |
| Verpackung | welded bag |
| Ingredients | grain miso (soy beans, salt, roasted barley flour, aspergillus oryzae), rice miso (rice, soy beans, salt, aspergillus oryzae) |
| Storage | keep refrigerated Freeze for longer storage (12 months) |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 213 kcal (895 kJ) ; fat 9,5g, of which saturates 0,2g ; carbohydrate 15g, of which sugars 3,5g ; protein 17g ; salt 9,8g. |
| Allergenic(s) | soya barley |
| Grösse | 30g |
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