Hatcho miso paste
SKU
NISMHM
CHF 8.35
Auf Lager
Hatcho miso paste
This is the dehydrated Hatcho miso paste.
More about japanese miso paste 
The nose is intense, with cocoa, malted, coffee, chicory notes, very powerful.
Our perfect combination : it offers possibilities of use in pastry and chocolate, catering preparations, aromatization of salts ...
This Hatcho powder is a real condiment and perfectly notes red meat, mixed salads, eggs, rice, pasta, mini puff pastry, soups, scallops, carpaccios of meat and fish ...
| Typ | Red Miso, Hatcho miso |
|---|---|
| Gewicht | 300 g net |
| Herkunft | Aichi, Japan |
| Verpackung | PE box |
| Ingredients | soy beans, water, salt, powdered roasted barley, kôji yeast |
| Storage | keep refrigerated Freeze for longer storage (12 months) |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate |
| Nutritional values | Per 100 g : energy 248 kcal (1041 kJ) ; fat 11g, of which saturates 1,4g ; carbohydrate 15g, of which sugars 2,2g ; protein 21g ; salt 10,0g. |
| Allergenic(s) | soya barley |
| Grösse | 30g |
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