Hatcho miso powder
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CHF 7.10
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Hatcho miso powder
This is the dehydrated Hatcho miso paste.
More about japanese miso paste 
The nose is intense, with cocoa, malted, coffee, chicory notes, very powerful.
Our perfect combination : it offers possibilities of use in pastry and chocolate, catering preparations, aromatization of salts ... This Hatcho powder is a real condiment and perfectly notes red meat, mixed salads, eggs, rice, pasta, mini puff pastry, soups, scallops, carpaccios of meat and fish ...
| Typ | Hatcho miso |
|---|---|
| Gewicht | 50 g net |
| Herkunft | Aichi, Japan |
| Verpackung | sachet |
| Ingredients | soy beans, roasted barley powder, aspergyllus oryzae |
| Storage | keep dry at room temperature away from moisture |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate |
| Nutritional values | Per 100 g : energy 400 kcal (1677 kJ) ; fat 18g, of which saturates 2,8g ; carbohydrate 25g, of which sugars 2,1g ; protein 34g ; salt 18,6g. |
| Allergenic(s) | soya barley |
| Grösse | 30g |
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