Yakiniku barbecue sauce
SKU
NISNSH4
CHF 28.70
Auf Lager
Yakiniku barbecue sauce
Here is one of the most symbolic japanese sauces of Japanese cuisine.
Kategorien: Grocery, Japanese sauces
You will use Yakiniku sauce for Japanese barbecue to marinate meat and vegetables and to top your grilled beef, pork, poultry.
Our perfect combination : based on fruit juice and grated garlic, it is THE sauce to marinate meat for barbecue (20 to 30 % of the ingredients used).
After cooking, lightly top the food again before eating.
| Gewicht | 2 kg net |
|---|---|
| Herkunft | Ehime, japan |
| Verpackung | PET bottle |
| Ingredients | glucose syrup, water, apple juice, sugar, hydrolized proteins, apple pulp, garlic, salt, vinegar, soy sauce, modified starch (E1142), paprika, sesame, mustard, pepper, seasoning, red pepper, agar-agar (E406) |
| Storage | refrigerate after opening |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 170 kcal (711 kJ) ; fat 1,5g, of which saturates 0,1g ; carbohydrate 37g, of which sugars 32g ; protein 2,1g ; salt 5,2g. |
| Allergenic(s) | soya sesame mustard wheat |
| Grösse | 30g |
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