Soft Kombu Seaweed salad from Hokkaido
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NISTST3-4-D
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CHF 16.35
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Soft Kombu Seaweed salad from Hokkaido
The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
For one person, 2 to 12g of dried seaweed are required depending on whether it is an appetizer or an entrée.
Ideally, pour the seaweed into a fi ne strainer to rinse lightly and then rehydrate in 1L of fresh water for 10 minutes.
You will get 10 times the original weight.
Our perfect combination : we recommend that you garnish your salad with a sunomono or kanisu condiment vinegar for a cold tasting (add in this case cherry tomatoes and lettuce) or to pan it quickly by serving it with a melted salted butter.
| Typ | Kombu, Seaweed salad |
|---|---|
| Gewicht | 1 kg net, 100 g net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | 100 % kombu (Laminaria Japonica Longissima Miyabe) |
| Storage | keep away from light, heat and moisture |
| Nutritional values | Per 100 g : energy 187 kcal (792 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 36g, of which sugars < 0,5g ; protein 8,5g ; salt 9,4g. |
| Grösse | 30g |
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