Ayamurasaki purple sweet potato powder

Once dried and then reduced to powder, it takes notes slightly toasted and pleasantly sweet.
Japanese sweet potato has no equal on the market. It is very sweet, which explains its consequent use for making pastries and ice creams.
These potatoes are grown on the island of Kyushu, famous soil.
The color is very attractive for the plate and the flavors intact.

Our Perfect combination : this powder is mainly used into pastries but may also accompany many meat dishes such as pork and poultry. Very easy to use it will take place into chocolate makings or even ice-creams.